Dinner Menu
SOUP
FRENCH ONION SOUP
Beef broth, caramelized onion, Red wine with swiss cheese, & mozzarella cheese
$9.95
TAG FEATURE SOUP
Ask your server about today’s creation
$8.50
SALADS
CAESAR SALAD
Romaine lettuce, Parmesan, & creamy dressing (With bacon bits)
$12.99
HOUSE GARDEN GREENS
Garden vegetables, mixed greens, & balsamic lime dressing
$11.99
APPETIZERS
MUSSELS
topped with garlic, red onion and parsley and served in your choice of a white wine sauce or tomato sauce
$17.50
PANKO CRUSTED CRAB CAKE
Served with roasted red pepper aioli
$17.50
SPICY BUTTER GARLIC PRAWNS
Sauteed prawns in white wine spicy butter sauce
$17.50
STEAK BITES
Marinated steak bites with herbs, with sriracha mayo
$16.99
PAN FRIED SCALLOP
Garlic butter herb scallops served with white wine sauce
$18.50
CALAMARI
Breaded in house and served with a spicy marinara sauce
$17.50
CLASSIC CHICKEN WINGS
Tossed in your choice of Hot, mild, BBQ, honey garlic, honey hot, Teriyaki,
salt & pepper, lemon pepper
$13.00
CHICKEN
STUFFED CHICKEN
Pistachios, goat cheese, garlic, with creamy mushroom
sauce (served with garlic mash or rice & seasonal vegetables)
$26.50
ROASTED CHICKEN
Oven herbs chicken with red wine demi-glace
(served with garlic mash, or rice & seasonal vegetables)
$23.99
CHICKEN AND RIBS
½ rack of ribs & herbs crusted chicken
seasonal vegetables, butter roast baby potato
$29.99
BUTTER CHICKEN
Chicken cooked in a traditional tomato butter sauce
served with rice & bread
$22.99
FISH
Your choice of garlic mash, or rice & seasonal vegetables
PAN SEARED SALMON
Salmon with a nut crust and tomato & olive confit
$26.99
BED FILLET HALIBUT
Creamy mushroom on spinach (White wine, & lemon garlic butter sauce)
$31.50
ATLANTIC LOBSTER TAIL & GRILLED SHRIMP
Orange tarragon cream sauce
$39.50
STEAK
Choose one of the following sides to complement your steak
Garlic mash or rice & seasonal vegetables
Sauces
Peppercorn sauce – Red wine demi-glace – Bearnaise sauce (sauce $3.00)
TOP SIRLOIN
8 oz
$25.50
10 oz
$29.50
NEW YORK STRIPLOIN
10 oz
$29.50
12 oz
$35.50
RIB EYE
10 oz
$31.00
12 oz
$37.00
FILET MIGNON
8 oz
$32.00
10 oz
$39.50
HONEY GARLIC SIRLOIN
8 oz
$28.00
10 oz
$32.00
ADD TO YOUR STEAK
½ RACK RIBS
$14.00
SAUTEED MUSHROOM
$5.00
GRILLED SHRIMP
$9.00
CAJUN SHRIMP
$9.00
ATLANTIC LOBSTER TAILS
$21.00
RIBS
BABY BACK BBQ RIBS
Full slab of baby back ribs slow baked with Jack Daniels BBQ sauce your choice of garlic mash, or rice & seasonal vegetables
$28.99
GRILLED PORK CHOPS
Marinated in red wine, rosemary reduction and your choice of garlic mash, or rice & seasonal vegetables
$26.50
PASTA
All pastas are served with bread
PENNE ARRABBIATA
Sauteed jalapeno pepper tomato sauce italian sausage & parmesan cheese
$18.99
FETTUCCINE ALFREDO
Cream sauce, & parmesan cheese
$18.50
Add chicken
$6.00
Add shrimp
$6.00
MUSHROOM RAVIOLI
Rose basil sauce with parmesan
