Dinner Menu
SOUP
FRENCH ONION SOUP
Beef broth, caramelized onion, Red wine with swiss cheese, & mozzarella cheese
$9.95
TAG FEATURE SOUP
Ask your server about today’s creation
$7.00
SALADS
CAESAR SALAD
Romaine lettuce, Parmesan, & creamy dressing (With bacon bits)
$10.50
HOUSE GARDEN GREENS
Garden vegetables, mixed greens, & balsamic lime dressing
$10.50
STEAK & PANZANELLA
Artisan greens, fennel, red onion & mustard with red wine vinegar
$16.00
SEARED TUNA SALAD
Arugula, spinach, sliced avocado, &
seared ahi tuna with spicy honey mustard
$17.00
APPETIZERS
ARTICHOKE SPINACH STUFFED CHEESE MUSHROOM
Olive oil, roasted garlic, parmesan, & asiago cheese
$13.50
MUSSELS (With white wine sauce or tomato sauce)
Garlic, red onion, parsley
$15.50
PANKO CRUSTED CRAB CAKE
Served with roasted red pepper aioli
$15.50
SPICY BUTTER GARLIC PRAWNS
Sauteed prawns in white wine spicy butter sauce
$15.50
HERBS & STEAK BITES
Marinated steak bites with herbs, with sriracha mayo
$15.95
GRILLED BACON WRAP, SHRIMPS WITH STUFFED CHEESE
Blue cheese dipping sauce
$15.50
CALAMARI
Dusted with seasonal flour with spicy marinara sauce
$15.50
WINGS
Hot, mild, BBQ, honey garlic, honey hot,
salt & pepper, lemon pepper
$11.99
CHICKEN
STUFFED CHICKEN
Pistachios, goat cheese, garlic, with creamy mushroom
sauce (served with garlic mash or rice & seasonal vegetables)
$22.50
HERBS ROASTED CHICKEN
Oven herbs chicken with red wine demi-glace
(served with garlic mash, or rice & seasonal vegetables)
$19.50
CHICKEN AND RIBS
½ rack of ribs & herbs crusted chicken
seasonal vegetables, butter roast baby potato
$26.50
BUTTER CHICKEN
Chicken cooked in a traditional tomato butter sauce
served with rice & bread
$19.50
FISH
Your choice of garlic mash, or rice & seasonal vegetables
PAN SEARED SALMON WITH CRUST NUTS
Tomato & olive confit
$24.95
BED FILLET HALIBUT
Creamy mushroom on spinach (White wine, & lemon garlic butter sauce)
$23.50
ATLANTIC LOBSTER TAIL & GRILLED SHRIMP
Orange tarragon cream sauce
$28.50
PRIME RIB & STEAK
Choose one of the following sides to complement your steak
Garlic mash or rice & seasonal vegetables
Sauces
Peppercorn sauce – Red wine demi-glace – Bearnaise sauce
TOP SIRLOIN
7 oz
$22.50
10 oz
$27.50
NEW YORK STRIPLOIN
10 oz
$27.50
12 oz
$31.50
RIB EYE
10 oz
$29.50
12 oz
$34.50
PRIME RIBS
10 oz
$31.50
12 oz
$36.50
FILET MIGNON
7 oz
$27.50
10 oz
$31.50
HONEY GARLIC SIRLOIN
7 oz
$25.50
10 oz
$29.50
ADD TO YOUR STEAK
½ RACK RIBS
$11.50
SAUTEED MUSHROOM
$4.50
GRILLED SHRIMP
$7.00
CAJUN SHRIMP
$7.00
ATLANTIC LOBSTER TAILS
$15.50
RIBS
BABY BACK BBQ RIBS
Full rack of baby back ribs slow baked with Jack Daniels BBQ sauce your choice of garlic mash, or rice & seasonal vegetables
$23.50
NEW ZEALAND LAMB CHOP
Marinated grilled lamb chop with red wine rosemary reduction roasted baby potato & vegetables
$26.50
PASTA
All pastas are served with bread
PENNE ARRABBIATA
Sauteed jalapeno pepper tomato sauce italian sausage & parmesan cheese
$16.50
FETTUCCINE ALFREDO
Cream sauce, & parmesan cheese
$16.50
Add chicken
$5.50
Add shrimp
$5.50
CARBONARA
Pasta penne or fettuccine, bacon, & cream sauce
$16.50
CHEESE RAVIOLI
Rose basil sauce with parmesan
$15.50
DINNER KIDS MENU
Kids menu items are served with french fries
CHICKEN FINGERS
$9.50
GRILLED CHEESE
$8.50
KIDS PASTA
$10.50
DESSERTS
CHEESE CAKE WITH SEASONAL FRUIT
$8.00
WHITE CHOCOLATE BROWNIE
Warm chocolate sauce with ice cream
