Dinner Menu

SOUP

FRENCH ONION SOUP

Beef broth, caramelized onion, Red wine with swiss cheese, & mozzarella cheese

$9.95

TAG FEATURE SOUP

Ask your server about today’s creation

$8.50

SALADS

CAESAR SALAD

Romaine lettuce, Parmesan, & creamy dressing (With bacon bits)

$12.99

HOUSE GARDEN GREENS

Garden vegetables, mixed greens, & balsamic lime dressing

$11.99

APPETIZERS

MUSSELS

topped with garlic, red onion and parsley and served in your choice of a white wine sauce or tomato sauce

$17.50

PANKO CRUSTED CRAB CAKE

Served with roasted red pepper aioli

$17.50

SPICY BUTTER GARLIC PRAWNS

Sauteed prawns in white wine spicy butter sauce

$17.50

STEAK BITES

Marinated steak bites with herbs, with sriracha mayo

$16.99

PAN FRIED SCALLOP

Garlic butter herb scallops served with white wine sauce

$18.50

CALAMARI

Breaded in house and served with a spicy marinara sauce

$17.50

CLASSIC CHICKEN WINGS

Tossed in your choice of Hot, mild, BBQ, honey garlic, honey hot, Teriyaki,
salt & pepper, lemon pepper

$13.00

CHICKEN

STUFFED CHICKEN

Pistachios, goat cheese, garlic, with creamy mushroom
sauce (served with garlic mash or rice & seasonal vegetables)

$26.50

ROASTED CHICKEN

Oven herbs chicken with red wine demi-glace
(served with garlic mash, or rice & seasonal vegetables)

$23.99

CHICKEN AND RIBS

½ rack of ribs & herbs crusted chicken
seasonal vegetables, butter roast baby potato

$29.99

BUTTER CHICKEN

Chicken cooked in a traditional tomato butter sauce
served with rice & bread

$22.99

FISH

Your choice of garlic mash, or rice & seasonal vegetables

PAN SEARED SALMON

Salmon with a nut crust and tomato & olive confit

$26.99

BED FILLET HALIBUT

Creamy mushroom on spinach (White wine, & lemon garlic butter sauce)

$31.50

ATLANTIC LOBSTER TAIL & GRILLED SHRIMP

Orange tarragon cream sauce

$39.50

STEAK

Choose one of the following sides to complement your steak

Garlic mash or rice & seasonal vegetables

Sauces

Peppercorn sauce – Red wine demi-glace – Bearnaise sauce (sauce $3.00)

TOP SIRLOIN

8 oz

$25.50

10 oz

$29.50

NEW YORK STRIPLOIN

10 oz

$29.50

12 oz

$35.50

RIB EYE

10 oz

$31.00

12 oz

$37.00

FILET MIGNON

8 oz

$32.00

10 oz

$39.50

HONEY GARLIC SIRLOIN

8 oz

$28.00

10 oz

$32.00

ADD TO YOUR STEAK

½ RACK RIBS

$14.00

SAUTEED MUSHROOM

$5.00

GRILLED SHRIMP

$9.00

CAJUN SHRIMP

$9.00

ATLANTIC LOBSTER TAILS

$21.00

RIBS

BABY BACK BBQ RIBS

Full slab of baby back ribs slow baked with Jack Daniels BBQ sauce your choice of garlic mash, or rice & seasonal vegetables

$28.99

GRILLED PORK CHOPS

Marinated in red wine,  rosemary reduction and your choice of garlic mash, or rice & seasonal vegetables

$26.50

PASTA

All pastas are served with bread

PENNE ARRABBIATA

Sauteed jalapeno pepper tomato sauce italian sausage & parmesan cheese

$18.99

FETTUCCINE ALFREDO

Cream sauce, & parmesan cheese

$18.50

Add chicken

$6.00

Add shrimp

$6.00

MUSHROOM RAVIOLI

Rose basil sauce with parmesan

$18.99

DINNER KIDS MENU

Kids menu items are served with french fries

CHICKEN FINGERS

$9.50

GRILLED CHEESE

$8.50

KIDS PASTA

$10.50

DESSERTS

CHEESE CAKE WITH SEASONAL FRUIT

$9.00

CHEFS SPECIAL

$9.00

ASK YOUR SERVER FOR THE SPECIAL OF THE DAY

Please let us know if you have a food allergy or food sensitivity