Dinner Menu

SOUP

FRENCH ONION SOUP

Beef broth, caramelized onion, Red wine with swiss cheese, & mozzarella cheese

$9.95

TAG FEATURE SOUP

Ask your server about today’s creation

$7.00

SALADS

CAESAR SALAD

Romaine lettuce, Parmesan, & creamy dressing (With bacon bits)

$10.50

HOUSE GARDEN GREENS

Garden vegetables, mixed greens, & balsamic lime dressing

$10.50

STEAK & PANZANELLA

Artisan greens, fennel, red onion & mustard with red wine vinegar

$16.00

SEARED TUNA SALAD

Arugula, spinach, sliced avocado, &
seared ahi tuna with spicy honey mustard

$17.00

APPETIZERS

ARTICHOKE SPINACH STUFFED CHEESE MUSHROOM

Olive oil, roasted garlic, parmesan, & asiago cheese

$13.50

MUSSELS (With white wine sauce or tomato sauce)

Garlic, red onion, parsley

$15.50

PANKO CRUSTED CRAB CAKE

Served with roasted red pepper aioli

$15.50

SPICY BUTTER GARLIC PRAWNS

Sauteed prawns in white wine spicy butter sauce

$15.50

HERBS & STEAK BITES

Marinated steak bites with herbs, with sriracha mayo

$15.95

GRILLED BACON WRAP, SHRIMPS WITH STUFFED CHEESE

Blue cheese dipping sauce

$15.50

CALAMARI

Dusted with seasonal flour with spicy marinara sauce

$15.50

WINGS

Hot, mild, BBQ, honey garlic, honey hot,
salt & pepper, lemon pepper

$11.99

CHICKEN

STUFFED CHICKEN

Pistachios, goat cheese, garlic, with creamy mushroom
sauce (served with garlic mash or rice & seasonal vegetables)

$22.50

HERBS ROASTED CHICKEN

Oven herbs chicken with red wine demi-glace
(served with garlic mash, or rice & seasonal vegetables)

$19.50

CHICKEN AND RIBS

½ rack of ribs & herbs crusted chicken
seasonal vegetables, butter roast baby potato

$26.50

BUTTER CHICKEN

Chicken cooked in a traditional tomato butter sauce
served with rice & bread

$19.50

FISH

Your choice of garlic mash, or rice & seasonal vegetables

PAN SEARED SALMON WITH CRUST NUTS

Tomato & olive confit

$24.95

BED FILLET HALIBUT

Creamy mushroom on spinach (White wine, & lemon garlic butter sauce)

$23.50

ATLANTIC LOBSTER TAIL & GRILLED SHRIMP

Orange tarragon cream sauce

$28.50

PRIME RIB & STEAK

Choose one of the following sides to complement your steak

Garlic mash or rice & seasonal vegetables

Sauces

Peppercorn sauce – Red wine demi-glace – Bearnaise sauce

TOP SIRLOIN

7 oz

$22.50

10 oz

$27.50

NEW YORK STRIPLOIN

10 oz

$27.50

12 oz

$31.50

RIB EYE

10 oz

$29.50

12 oz

$34.50

PRIME RIBS

10 oz

$31.50

12 oz

$36.50

FILET MIGNON

7 oz

$27.50

10 oz

$31.50

HONEY GARLIC SIRLOIN

7 oz

$25.50

10 oz

$29.50

ADD TO YOUR STEAK

½ RACK RIBS

$11.50

SAUTEED MUSHROOM

$4.50

GRILLED SHRIMP

$7.00

CAJUN SHRIMP

$7.00

ATLANTIC LOBSTER TAILS

$15.50

RIBS

BABY BACK BBQ RIBS

Full rack of baby back ribs slow baked with Jack Daniels BBQ sauce your choice of garlic mash, or rice & seasonal vegetables

$23.50

NEW ZEALAND LAMB CHOP

Marinated grilled lamb chop with red wine rosemary reduction roasted baby potato & vegetables

$26.50

PASTA

All pastas are served with bread

PENNE ARRABBIATA

Sauteed jalapeno pepper tomato sauce italian sausage & parmesan cheese

$16.50

FETTUCCINE ALFREDO

Cream sauce, & parmesan cheese

$16.50

Add chicken

$5.50

Add shrimp

$5.50

CARBONARA

Pasta penne or fettuccine, bacon, & cream sauce

$16.50

CHEESE RAVIOLI

Rose basil sauce with parmesan

$15.50

DINNER KIDS MENU

Kids menu items are served with french fries

CHICKEN FINGERS

$9.50

GRILLED CHEESE

$8.50

KIDS PASTA

$10.50

DESSERTS

CHEESE CAKE WITH SEASONAL FRUIT

$8.00

WHITE CHOCOLATE BROWNIE

Warm chocolate sauce with ice cream

$7.50

ASK YOUR SERVER FOR THE SPECIAL OF THE DAY

Please let us know if you have a food allergy or food sensitivity